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Food Preparation

Food Preparation

In the Food and Drink Department

Videos in this course
Resources in this course

How to Spot Fresh Fish
Added on 31/10/14
by Janet Rawlins

in Food Preparation
Preparing Cuts of Meat
Added on 31/10/14
by Dean Denning

in Food Preparation
How to Gut a Pheasant
Added on 31/10/14
by sbelgium

in Food Preparation
How to Pluck a Pheasant
Added on 31/10/14
by sbelgium

in Food Preparation
Hygiene Advice when Cooking
Added on 31/10/14
by Lauren Day

in Food Preparation
Recycling Feathers Plucked from a Pheasant
Added on 31/10/14
by sbelgium

in Food Preparation

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